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      Approvals: 
		Case Managers: This course is 
		approved by the Commission for Case Manager Certification (CCMC) for one (1) credit hour of continuing education. Approval number on file 
      with both Hi-R-Ed Online University and the Commission for Case Manager 
      Certification as directed by CCMC. 
		Activity Code: H00035633/Approval 
		number: 190000163/Expires: February, 2, 2020. 
		  
      
      
		Social Workers: Hi-R-Ed Online University, provider #1091, is approved as a provider for 
		social work continuing education by the Association of Social Work 
		Boards (ASWB) www.aswb.org, through the Approved Continuing Education 
		(ACE) program. Hi-R-Ed Online University maintains responsibility for 
		the program. ASWB Approval Period: 2/28/19 - 2/28/22. Social workers 
		should contact their regulatory board to determine course approval. 
		Social workers participating in this course will receive one (1) 
		continuing education clock hour. 
		
        
      
      
      Nurses: Hi-R-Ed Online University is approved 
      as a continuing education provider for nurses with the California Board of 
      Registered Nursing (provider # CEP 13804). This course is approved for one 
      (1) continuing education credit hour. 
		
        
		
      Registered 
		Dietitians:   
		
      Hi-R-Ed Online University is an 
      approved provider as registered with the Commission on Dietetic 
      Registration (CDR), of the Academy of Nutrition and Dietetics (provider # NU003).This course 
      is approved for dietitians and dietetic technicians, registered for one 
      continuing education contact hour. Activity No. 098990 Suggested Learning Needs Codes: 
			4040, 5030, 5190, 6000. 
		Suggested Performance Indicator(s): 10.1.2, 9.6.5. 
		  
		
      
		Other Users: 
		
      Other users may 
		receive a non-credit-awarding Certificate of Completion for this program, which is 
		applicable to students, non-professionals, or other individuals who have 
		a credential/profession which is not supported by the accreditations available for 
		this program. 
		
        
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