Instructions

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Post-Test

Summary

To summarize what we have learned today, let's review the key points from this course.

Impact of macronutrients on blood glucose

 

Nutrient deficiency fists for those with diabetes

 

Socio-economic barriers related to nutrition planning

It is important to understand the impact of macronutrients on blood glucose. A person with diabetes will have more successful management if they learn the concepts of different foods on their own blood glucose control. One of the complexities of diabetes is that these nutrients may impact one person differently than another. That is why diabetes management is as unique as each individual. Insulin timing, food choices and moderation are all a part of the nutritional side of diabetes management.

Be aware of the potential nutrient deficiencies for someone with diabetes. It is always best to use the health care provider for help when using supplements and to always take them as directed.   Also, make sure there is valid evidence before using supplements to treat diabetes and its symptoms.

Socio-economics can present barriers making diabetes more difficult to manage. Be aware of these barriers and sensitive to each situation. Diabetes is multi-faceted and different for everyone. Nutrition planning must meet the needs of each person and their specific situation including religious beliefs, cultural norms, income level and personal abilities.

 

That concludes this program. To receive CE credit for participating, please click the link below:

 

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