Nutrition Principles in Diabetes Care

 

Please complete the evaluation form prior to taking the Post-Test:

Directions: On a scale of 1 to 5, with 5 being the highest and 1 the lowest, please rate the following:

After attending this program I am able to:  
To better prepare clinicians when providing nutrition counseling to their patients with diabetes.   1 2 3 4 5
Objective #1: Describe at least two impacts of macronutrients on blood sugar. 1 2 3 4 5
Objective #2: Identify two nutrient deficiency risks common to people with diabetes. 1 2 3 4 5    

Objective #3: Discuss three socio-economic barriers to nutrition planning for people with diabetes.

 1 2 3 4 5   
   

Course content & materials

 
Rate how well the course content met my expectations:   1 2 3 4 5
The content of this program was useful for my practice or other professional development: 1 2 3 4 5
The course content was current 1 2 3 4 5
Instructional materials were suitable and useful 1 2 3 4 5
Course administration  
My request for accessibility accommodations were met satisfactorily, if applicable 1 2 3 4 5 NA
Course registration was user-friendly 1 2 3 4 5
Program administration question or concerns were addressed to my satisfaction 1 2 3 4 5 NA
The length of time to complete the course matches the number of CE credits awarded for the course 1 2 3 4 5
Instructor/author  
The instructor/author presented the course content effectively 1 2 3 4 5
The instructor was responsive to participants 1 2 3 4 5 NA

Course technology was user-friendly 

1 2 3 4 5

The length of time required for you to complete the course (in hours & minutes):          

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A complete evaluation is required in order to earn CE credit. If you are seeking CE credit for this course, please enter your name below.

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