The American Diabetes Association recommends a 75g oral glucose
tolerance test (simply known as an OGTT) with plasma glucose
measured at 1 hour and 2 hours in the 24-28 weeks gestation
window.
The OGTT should be performed in the morning after an overnight
fast of at least 8 hours.
A 2-step approach is
sometimes used by giving a
50 gm glucose challenge in a
non-fasting state. If the
screening threshold is met
or exceeded, the OGTT is
performed. Using the same
procedure as the 1-step OGTT,
but 100 gm glucose challenge
is used and glucose levels
are also tested at the 3
hour mark. GDM is diagnosed
when 2 or more glucose
levels fall at or above the
thresholds.
No food or
drink 8-12 hours prior to
test
Blood is
drawn and tested for the
level of glucose in blood
High glucose
level=potential diabetes
Diagnosis of
GDM
The diagnosis of gestational diabetes is based on the results of
the OGTT using the parameters given below. This reflects
the recommendations of both the International Association of
Diabetes & Pregnancy Study Groups, and the American Diabetes
Association
based on the results of the Hyperglycemia Adverse
Pregnancy Outcome (HAPO) Trial.
However, the American Congress of Obstetricians and
Gynecologists has not yet made a decision to support these
guidelines.
The diagnosis is made when any of the following blood
glucose values are exceeded:
1 hour after glucose load
>
180 mg/dl
2 hours after glucose load
>
155 mg/dl
3 hours
>
140 mg/dl |
|
The Hyperglycemia and Adverse Pregnancy Outcomes
trial of 2008
examined 25,505 pregnant women from 15 centers worldwide in an
effort to clarify the risk of adverse outcomes associated with
glucose intolerance during pregnancy at levels less than overt
diabetes. These women underwent a 75g oral glucose tolerance
test and if their fasting blood glucose was 105 mg/dL or less,
or their 2 hour value was < 200 mg/dL, they were included in the
study. The figure below shows a strong continuous relationship
between all glucose tolerance levels and the incidence of birth
weights above the 90th
percentile; the actual percent of body fat above 90%, and cord
serum C-peptide greater than 90 compared with the oral glucose
tolerance test results.
Relationship of Fasting Glucose Test Value to Percentage of
Adverse Outcomes