Learning Objectives
								Upon 
								completion of this course the participant should 
								be able to:
 
							
							1. Name 
							the 3 types of diabetic neuropathy
							
							2. 
							Describe 3 ways to offload a diabetic foot
							
							3. 
							Describe 5 things to be included in diabetic foot 
							education
							
							 
							
							
							This course assumes you have a basic knowledge of 
							diabetes the disease--and some of the terms 
							associated with it. But we will take a little time 
							to review some background information to assure that 
							the rest of the material is understood properly.
							
								
 
							 
							
							
							Diabetes is a group of diseases that are 
							characterized by high glucose levels that result 
							either from the body’s inability to produce insulin, 
							or the body’s inability to efficiently use the 
							insulin it has produced. A triad of typical symptoms 
							is represented by the 3 P’s: polyuria (increased 
							urination), polydipsia (increased thirst) and 
							polyphagia (increased hunger). Additional signs and 
							symptoms may include weight loss, unexplained 
							fatigue, blurred vision and frequent infections. 
							There are three principle types of diabetes. 
							
							
							
							Type I which affects roughly 5-10% of the people 
							with diabetes which results from the body’s absolute 
							failure to manufacture insulin; treatment requires 
							the administration of exogenous insulin. 
							
							
							With Type II, which is the most common form of 
							diabetes, the pancreas is able to make some insulin,
							
							but 
							not enough--or produces some that is poor in quality 
							or resistant. Maturity onset diabetes in the young 
							(or MODY) is a form of Type II diabetes and is 
							associated with the epidemic of overweight and obese 
							children. 
							
							
							Gestational diabetes is a condition where high blood 
							sugars are found in pregnant women who have never 
							had elevated blood sugars before and represents 
							about 4% of the diabetes population. 
							
							
							A more recent term, prediabetes, is a condition 
							where blood sugar levels are higher than normal--but 
							not high enough to be diagnosed as diabetes. 
							According to the American Diabetes Association, a 
							staggering 57 million Americans have this 
							condition--a precursor to Type II diabetes. However, 
							if the individual incorporates some significant 
							lifestyle changes this condition does not need to 
							progress to diabetes. Types I and II are chronic 
							conditions that cannot be cured, but with 
							appropriate patient and caregiver education they can 
							be managed and controlled to reduce the acute 
							complications of hypoglycemia, diabetic ketoacidosis 
							and hyperosmolar hyperglycemic non-ketotic syndrome.
							
							
							A proper 
							clinical assessment and diagnosis is essential to 
							prevent or delay both microvascular (small vessel) 
							complications such as retinopathy, nephropathy and 
							neuropathy, as well as macrovascular (large vessel) 
							complications such as coronary artery, 
							cerebrovascular and peripheral arterial disease.