Learning Objectives
Upon
completion of this course the participant should
be able to:
1. Name
the 3 types of diabetic neuropathy
2.
Describe 3 ways to offload a diabetic foot
3.
Describe 5 things to be included in diabetic foot
education
This course assumes you have a basic knowledge of
diabetes the disease--and some of the terms
associated with it. But we will take a little time
to review some background information to assure that
the rest of the material is understood properly.
Diabetes is a group of diseases that are
characterized by high glucose levels that result
either from the body’s inability to produce insulin,
or the body’s inability to efficiently use the
insulin it has produced. A triad of typical symptoms
is represented by the 3 P’s: polyuria (increased
urination), polydipsia (increased thirst) and
polyphagia (increased hunger). Additional signs and
symptoms may include weight loss, unexplained
fatigue, blurred vision and frequent infections.
There are three principle types of diabetes.
Type I which affects roughly 5-10% of the people
with diabetes which results from the body’s absolute
failure to manufacture insulin; treatment requires
the administration of exogenous insulin.
With Type II, which is the most common form of
diabetes, the pancreas is able to make some insulin,
but
not enough--or produces some that is poor in quality
or resistant. Maturity onset diabetes in the young
(or MODY) is a form of Type II diabetes and is
associated with the epidemic of overweight and obese
children.
Gestational diabetes is a condition where high blood
sugars are found in pregnant women who have never
had elevated blood sugars before and represents
about 4% of the diabetes population.
A more recent term, prediabetes, is a condition
where blood sugar levels are higher than normal--but
not high enough to be diagnosed as diabetes.
According to the American Diabetes Association, a
staggering 57 million Americans have this
condition--a precursor to Type II diabetes. However,
if the individual incorporates some significant
lifestyle changes this condition does not need to
progress to diabetes. Types I and II are chronic
conditions that cannot be cured, but with
appropriate patient and caregiver education they can
be managed and controlled to reduce the acute
complications of hypoglycemia, diabetic ketoacidosis
and hyperosmolar hyperglycemic non-ketotic syndrome.
A proper
clinical assessment and diagnosis is essential to
prevent or delay both microvascular (small vessel)
complications such as retinopathy, nephropathy and
neuropathy, as well as macrovascular (large vessel)
complications such as coronary artery,
cerebrovascular and peripheral arterial disease.