Carbohydrate Counting: A Primer

 

Please complete the evaluation form prior to taking the Post-Test:

Directions: On a scale of 1 to 5, with 5 being the highest and 1 the lowest, please rate the following:

After attending this program I am able to:  
To better prepare clinicians when working with clients who could benefit from counting dietary carbohydrates as a way of controlling their blood sugar levels. 1 2 3 4 5
Objective #1: Describe the effect of dietary carbohydrate intake on post-prandial blood glucose. 1 2 3 4 5
Objective #2: Define two characteristics of carbohydrate counting in dietary management of blood glucose. 1 2 3 4 5    
Objective #3: List two conditions with specific recommendations to include carbohydrate counting as a part of medical nutrition therapy. 1 2 3 4 5   
   

Course content & materials

 
Rate how well the course content met my expectations:   1 2 3 4 5
The content of this program was useful for my practice or other professional development: 1 2 3 4 5
The course content was current 1 2 3 4 5
Instructional materials were suitable and useful 1 2 3 4 5
Course administration  
My request for accessibility accommodations were met satisfactorily, if applicable 1 2 3 4 5 NA
Course registration was user-friendly 1 2 3 4 5
Program administration question or concerns were addressed to my satisfaction 1 2 3 4 5 NA
The length of time to complete the course matches the number of CE credits awarded for the course 1 2 3 4 5
Instructor/author  
The instructor/author presented the course content effectively 1 2 3 4 5
The instructor was responsive to participants 1 2 3 4 5 NA

Course technology was user-friendly 

1 2 3 4 5

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