Introduction

Body Compartments

BIA Method Comparison

Uses

BIA Testing

Troubleshooting

Interpretation

Notes on Obesity

Phase Angle

Trending Information

Case Studies

Reimbursement

Resources

Appendices

Post-Test

 

This course awards 3 credit hours continuing
professional education.

Please note that there are additional links throughout the course and in the resources sections that refer to websites outside hi-r-ed.org.

 

Bioelectrical   Impedance  Analysis

course development services provided by

 
BIA Course Instructions
If you are a returning user and want to go directly to the Post-Test, click here 
Welcome to the “On-Line BIA Workshop” presented by Hi-R-Ed and sponsored by Savient Pharmaceuticals, Inc.  We hope you will find this workshop a valuable learning experience to enhance your clinical skills. We anticipate that it will take you approximately three hours to complete the course. You are welcome to sign on several times to complete the process as needed.  Please use the same user name and password each time you visit.

Approvals:

 

Hi-R-Ed Online University is approved as a continuing education provider for nurses with the California Board of Registered Nursing (provider # CEP 13804). This course is approved for one (1) continuing education credit hour.

 

Hi-R-Ed Online University is an approved provider as registered with the Commission on Dietetic Registration (CDR), of the Academy of Nutrition and Dietetics (provider # NU003).This course is approved for dietitians and dietetic technicians, registered for one continuing education contact hour.

  

How the “On-Line Course-Taking” Process Works

Assumptions

This course assumes you have a working knowledge of body composition, at least as far as understanding the compartmentalization of lean and fat tissues. Because you are expected to have a baseline understanding of body composition as mentioned above, this course qualifies as Category II CPE.

If you are a dietitian or a dietetic technician, registered through the Academy of Nutrition and Dietetics (AND) and working toward the accrual of continuing education credits through Commission on Dietetic Registration (CDR) program, you are eligible for three continuing professional education (CPE) units toward the maintenance of your license upon successful completion of the course. At the end of the course, click on the "Take the Post-Test" button, take the test, and submit it for grading. Your test will be graded immediately and a printable CEU certificate presented to you.
  

Features

For each table that shows weights in pounds and height in inches there is a link you can click to see the table in metric measures.  If you experience trouble with this feature, please be assured that the information you need to complete the post-test is within the written text.
If you own or otherwise have access to a BIA machine, you may want to try it out on a friend or other friendly and willing person before you apply it to your clinical practice. During your trial period of using this technology, feel free to email any questions to the author Sheila Miles, Continuing Education Director at Hi-R-Ed Online University .
  

Course Objectives

Upon completion of this course you should be able to do the following things:

  1.  List criterion (gold standard) measures for body compartments that are used in the development of predictive equations.

  2. Discuss the validity and precision of BIA measures in relation to criterion methods.

  3. Differentiate between linear and exponential equations used to predict body compartment volumes.

  4. Discuss the limitations of body composition evaluation by tetrapolar BIA.

  5. Discuss the uses of body composition evaluation in a clinical setting.

  6. Describe a multi-compartment body composition model.

  7. Discuss the physiologic basis for body compartment increases and decreases.

  8. Interpret a standard three-compartment body composition report.

***You must complete the course assessment and score 80% or better to receive Continuing Professional Education credit for this course.***

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